52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
Alexander, William
2010
The Woman's Exchange Cook Book: A New and Complete American Culinary Encyclopedia (1901 Edition)
The Woman's Exchange Cook Book: A New and Complete American Culinary Encyclopedia (1901 Edition)
Palmer, Minnie & J.B. Lyon
Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
2008
The Ideal Cookery Book (1914 Edition)
The Ideal Cookery Book (1914 Edition)
Fairclough, M.A. & A.H. Sands
The Cook Book by Oscar of the Waldorf (1896 Edition)
The Cook Book by Oscar of the Waldorf (1896 Edition)
Tschirky, Oscar
A Homemade Life: Stories and Recipes from My Kitchen Table
A Homemade Life: Stories and Recipes from My Kitchen Table
Molly Wizenberg
2009
The Accomplisht Cook, or the Art and Mystery of Cookery (1665/85)
The Accomplisht Cook, or the Art and Mystery of Cookery (1665/85)
May, Robert & Alan Davidson, Marcus Bell, Tom Jaine
2012
The Chicago Record Prize Cook Book: Seasonable, Inexpensive Bills of Fare for Every Day in the Ye...
The Chicago Record Prize Cook Book: Seasonable, Inexpensive Bills of Fare for Every Day in the Ye...
The Book of Household Management: Entirely New Edition, Revised and Corrected, with New Coloured ...
The Book of Household Management: Entirely New Edition, Revised and Corrected, with New Coloured ...
Beeton, Isabella & S.O. Beeton
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Hamilton, Gabrielle
2011
The Cookery Year: With Over 200 Seasonal Recipes
The Cookery Year: With Over 200 Seasonal Recipes
Gary Rhodes
2005
Mrs. Owens' Cook Book and Useful Household Hints, Revised and Illustrated (1888 Edition)
Mrs. Owens' Cook Book and Useful Household Hints, Revised and Illustrated (1888 Edition)
Owens, Frances E.
The Liquer Compounder's Handbook of Recipes for the Manufacture of Liquers, Alcoholic Cordials an...
The Liquer Compounder's Handbook of Recipes for the Manufacture of Liquers, Alcoholic Cordials an...
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Co...
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Co...
Kathleen Flinn
2007
Jump up and Kiss Me: Spicy Vegetarian Cooking
Jump up and Kiss Me: Spicy Vegetarian Cooking
Thompson, Jennifer T.
1996
A Year of Cooking Like Mummyji: Real British Asian Cooking for all Seasons
A Year of Cooking Like Mummyji: Real British Asian Cooking for all Seasons
Bhogal, Vicky
2006
Stagmaier & Fletcher's Key to Good Cooking, with Complete Instructions in Household Management (1...
Stagmaier & Fletcher's Key to Good Cooking, with Complete Instructions in Household Management (1...
James, Virginia E.
The Wisconsin State Journal Cook Book
The Wisconsin State Journal Cook Book
Telford, Emma Paddock & M.A. Armington
Dubious Honors
Dubious Honors
Fisher, M. F. K.
1988
Heavenly Bites: The Best of Muslim Home Cooking
Heavenly Bites: The Best of Muslim Home Cooking
Dawood, Karimah bint
2012
The Soul of a Chef: The Journey Toward Perfection
The Soul of a Chef: The Journey Toward Perfection
Ruhlman, Michael
2001
Victory Cook Book: How to Eat Well, Live Well, Plan Balanced Meals under Food Rationing
Victory Cook Book: How to Eat Well, Live Well, Plan Balanced Meals under Food Rationing
Mrs. Lincoln's Boston Cook Book: What To Do and What Not to Do in Cooking (1891 Edition)
Mrs. Lincoln's Boston Cook Book: What To Do and What Not to Do in Cooking (1891 Edition)
Lincoln, D.A.
Tempting Treats for Summer for 2 or 4 or 6
Tempting Treats for Summer for 2 or 4 or 6
Pet Milk Company
The Language of Food: A Linguist Reads the Menu
The Language of Food: A Linguist Reads the Menu
Jurafsky, Dan
2014
Steak with Friends: At Home, with Rick Tramonto
Steak with Friends: At Home, with Rick Tramonto
Rick Tramonto, Mary Goodbody
2010
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
Vongerichten, Jean-Georges, Bittman, Mark
2000
The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restau...
The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restau...
Joy Pierson, Bart Potenza, Barbara Scott-Goodman
2003
Eating with the Chefs
Eating with the Chefs
Jorgensen, Per-Anders
2014
Bon Appetit!
Bon Appetit!
Peter Mayle
2002
Appetite for America: Fred Harvey and the Business of Civilizing the Wild West--One Meal at a Time
Appetite for America: Fred Harvey and the Business of Civilizing the Wild West--One Meal at a Time
Fried, Stephen
2011
Heston's Fantastical Feasts
Heston's Fantastical Feasts
Blumenthal, Heston
2010
A Table in the Tarn: Living, Eating and Cooking in Rural France
A Table in the Tarn: Living, Eating and Cooking in Rural France
Murrin, Orlando
2009
Catalan Cuisine: Europe's Last Great Culinary Secret
Catalan Cuisine: Europe's Last Great Culinary Secret
Andrews, Colman
1988
Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean
Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean
Rowe, Silvena
2011
Arrows Cookbook: Cooking & Gardening from Maine's Most Beautiful Farmhouse Restaurant.
Arrows Cookbook: Cooking & Gardening from Maine's Most Beautiful Farmhouse Restaurant.
Clark Frasier & Mark Gaier
2003
Cooking with the MasterChef: Food for Your Family & Friends
Cooking with the MasterChef: Food for Your Family & Friends
Roux Jr., Michel
2011
The Philosopher Fish: Sturgeon, Caviar, and The Geography of Desire
The Philosopher Fish: Sturgeon, Caviar, and The Geography of Desire
Richard Adams Carey
2005
Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Mu...
Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Mu...
Myers, Scott
2014
Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series)
Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series)
Nguyen, Andre, Moriyama, Yukiko
2003
Bugialli on Pasta
Bugialli on Pasta
Bugialli, Giulliano
2000
The American Vine Dresser's Guide (Cultivation of the Vine and the Process of Wine Making in th)
The American Vine Dresser's Guide (Cultivation of the Vine and the Process of Wine Making in th)
Dufour, John James
2003
9-Inch 'Diet': Exposing the BIG Conspiracy in America.
9-Inch 'Diet': Exposing the BIG Conspiracy in America.
Alex Bogusky & Chuck Porter
2008
Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap
Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap
Adriana Trigiani, Mary Trigiani, Lucia Anna Trigiani, Ant...
2005
LEON: Naturally Fast Food
LEON: Naturally Fast Food
Dimbleby, Henry, Vincent, John
2012
Sushi Making at Home
Sushi Making at Home
Kamimura, Yasuko
1997
Gourmands and Gluttons: The Rhetoric of Food Excess
Gourmands and Gluttons: The Rhetoric of Food Excess
Greene, Carlnita P.
2015
The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)
The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)
This, Herv�
2009
Entertaining at Home in Scotland
Entertaining at Home in Scotland
Lawrence, Sue
1993
David Burke's New American Classics
David Burke's New American Classics
David Burke, Judith Choate
2006
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
Mary Karlin
2009
The Perfectionist: Life and Death in Haute Cuisine
The Perfectionist: Life and Death in Haute Cuisine
Chelminski, Rudolph
2005
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Danny Meyer, Michael Romano
2001
Cooking at Home with The Culinary Institute of America
Cooking at Home with The Culinary Institute of America
The Culinary Institute of America
2003
Sous Chef: 24 Hours on the Line
Sous Chef: 24 Hours on the Line
Gibney, Michael
2014
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
Tal Ronnen
2009
Recipes: A Collection for the Modern Cook
Recipes: A Collection for the Modern Cook
Spungen, Susan, Martha Stewart
2005
Truffles
Truffles
Luard, Elisabeth
2006
Appetite City: A Culinary History of New York
Appetite City: A Culinary History of New York
William Grimes
2010

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